Parents, this one is for you guys. You know when you tell your kids that they need to eat their vegetables, and then they pick at their plate or eat around them anyway? If that's a relatable concept for you, know that you're not alone. When my kids were growing up, they always ate their veggies last. My one son would organize his plate like a lazy Susan. He would have his protein in one corner, starch or grains in another, and his vegetables separated from the rest. Conspicuously, the only color left on his plate when he was done eating was always green. So, how does one get their kids to eat their vegetables? We've come up with a recipe that adults and kids can enjoy at the dinner table, introducing our roasted Brussel sprouts! Made with a few simple ingredients, these sprouts are delicious and nutritious and have a broad appeal for people of all ages. So go ahead and cook these up in your kitchen! We hope you love them as much as we do.