Having family located in both the Midwest and the South, one thing we've grown accustomed to is eating grits. There is nothing like a bowl of grits, as they're an absolute Southern classic! That smooth and...well, grit-like texture, along with the amazing taste, is simply to die for. What's even better is that you can have them for breakfast, lunch, or dinner! Like rice or quinoa, you can season grits however you'd like. In this recipe, we've decided to make our grits "cheesy" in the WFPB style. "Cheese, how is that possible?" you may ask yourself. Well, check out our recipe to find out more! We think they're delicious and authentic, and hopefully, you think so too.