Pulled pork is a fan favorite in our household. One of my sons always asked me, "When are we having pulled pork for dinner"? And let me tell you, those pork sandwiches were perfected over generations of cooking. Even my dad, who is the biggest lover of Italian meats, used to rave about it. Now, it's a bit tough to eat pork when you're trying to do WFPB eating, but I think we've created something that many people will love. With the use of hearts of palm and jackfruit, we've made what we believe is a wonderful pulled pork WFPB recipe. The best part? You can season it with whichever flavor you're feeling! We used BBQ seasoning in this recipe, but you could try various flavors to see what works best for you. So go ahead and give it a try!