French Toast French Fries

Ingredients 

• 2 to 4 potatoes (regular or sweet) cut into fries
• 1/2 cup water
• 10 Medjool dates
• 1/2 cup oat flour
• 1 Tbsp ground flax
• 2 tsp cinnamon
• 1 Tbsp vanilla extract
• 1/4 cup + 2 Tbsp plant milk

Instructions 

1) Preheat oven to 375 degrees
2) boil 1/2 cup water; once boiling, add pitted dates, remove from heat, cover, let stand for 10 minutes
3) After 10 minutes, add dates and water to a bullet, food processor, or blender, along with oat flour, ground flax, cinnamon, vanilla, and plant milk
4) Blend until smooth
5) place cut potatoes into a bowl
6) Pour blended mixture over cut potatoes, cover well
7) Place coated fries onto a parchment-lined baking sheet
8) Bake for 30 minutes
9) Enjoy!