Feta Cheese

Ingredients

8 oz block off pumfu, can also use firm tofu (pressed to remove water)
1 1/4 Tbsp miso
2 Tbsp apple cider vinegar
2 Tbsp lemon juice
2 cloves garlic, crushed (can substitute 1 tsp garlic powder)
1 Tbsp nutritional yeast
1/2 Tbsp oregano
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp pepper

Instructions

1. Press pumfu or tofu to remove excess liquid
2. While pumfu or tofu is pressing, add all remaining ingredients to a bowl, incorporate well
3. Once pumfu or tofu is dry, cut into small feta pieces, add to your mixture, toss gently to coat each piece
4. Place in a container with a lid and allow it to marinate in the refrigerator for 24 to 48 hours
5. Enjoy!