Zucchini Bacon

24 May, 2023

Description:

Love Zucchini? Excellent, we do too! Love bacon? We sure do as well! So why not mix and match both into one delicious and nutritious meal? Introducing, you guessed it, our homemade zucchini bacon. This meal is jam-packed with amazing ingredients that are a sure way to get our mouths watering every time we think about it. And, yup, that's exactly what's happening as I type this. We love this recipe, and we sure hope you will too.

Ingredients
- 2 green zucchini
- 3 Tbsp low sodium tamari
- 2 Tbsp nutritional yeast
- 1 Tbsp date syrup
- 1 1/2 tsp white miso
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp spicy brown mustard
Instructions

1. Cut zucchini long ways with a cheese slicer or mandolin (thickness of bacon)
2. In a bowl, mix all remaining ingredients together, and incorporate well
3. Lay cut zucchini on a parchment-lined cookie sheet. Brush each piece with the mixture, flip, and repeat
4. Bake at 350 degrees in a convection oven or 375 degrees if using a regular oven
5. Bake for 7 minutes, flip, bake 5 minutes, flip, and bake 4 minutes longer (watch them closely as ovens vary). Allow to cool for 5; they should become crisper as they cool.
6. Serve on lettuce wraps or bread of your choice as a BLT, or use the bacon any way you like.
7. Enjoy!