Veggie Normandy Burger

Ingredients

• 4 cups frozen broccoli Normandy
• 1 (15 oz.) can of chickpeas, drained and rinsed
• 1/2 cup sun-dried tomatoes
• 2 Tbsp mushroom powder soup base
• 1 Tbsp tamari
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 Tbsp. garlic, minced
• 2 Tbsp. flax, ground
• 3 Tbsp. Tomato paste
• 3 Tbsp. Ketchup
• 1/4 cup Pepperncini with 1 1/2 Tbsp. juice from jar
• 1 cup Oats

Instructions

1) Thaw veggies slightly
2) Preheat oven to 350 degrees
3) Add all ingredients to high-speed blender, and blend well
4) Place desired-size burgers on a parchment-lined baking sheet
5) Bake for 25 minutes
6) Enjoy with condiments of your choice on lettuce wraps or bread of choice, accompanied by tomato, onion, lettuce, Pickles, or whatever you like