Southwest Stuffed Pepper

25 May, 2023

This is truly a nice blend of the southwest in a stuffed pepper, filled with an incredible mixture and blend of

black beans, roasted corn, salsa, and a special blend of seasoning and spices to make this dish special for

everyone to enjoy.

Ingredients
- 3 cups cooked brown rice
- 2 cups frozen corn
- 1 (15 oz) can black beans, drained and rinsed
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp BBQ rub
- 2 Tbsp. nacho spice nutritional yeast
- 4 peppers
- Salsa of your choice
Instructions

1) Cut tops off of peppers
2) Wash and de-seed peppers
3) Place peppers in a small casserole dish
4) Mix together all other ingredients except salsa
5) Place mixture into cleaned peppers
6) Drizzle salsa of choice onto peppers, leaving a bit in the bottom of the dish, about 1 cup
7) Cover peppers with parchment, then cover with foil
8) Bake at 350 degrees for 1 hour, 10 minutes
9) Enjoy!