Southwest Stuffed Pepper

Ingredients

• 3 cups cooked brown rice
• 2 cups frozen corn
• 1 (15 oz) can black beans, drained and rinsed
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp BBQ rub
• 2 Tbsp. nacho spice nutritional yeast
• 4 peppers
• Salsa of your choice

Instructions

1) Cut tops off of peppers
2) Wash and de-seed peppers
3) Place peppers in a small casserole dish
4) Mix together all other ingredients except salsa
5) Place mixture into cleaned peppers
6) Drizzle salsa of choice onto peppers, leaving a bit in the bottom of the dish, about 1 cup
7) Cover peppers with parchment, then cover with foil
8) Bake at 350 degrees for 1 hour, 10 minutes
9) Enjoy!