Potato Bowls

30 May, 2023

Description:

Here's a dish we whipped up when hungry for something starchy and savory. We present to you our homemade and delicious potato bowls! Now, where did I come up with this recipe? I'll let you in on a little secret about that. It's very similar to our burrito recipe we've made before! What's the difference, then? Well, take out the tortilla and rice, add some yummy potatoes, and you have one excellent potato bowl waiting for you! "But, does that work?" you may be asking yourself. Well, yes! It does. But, as always, don't just take our word for it. Try one of these bowls out for yourself and see what you think. We think these are delicious, and hopefully, you will too!

Ingredients
- Fresh potatoes – We used 5 pounds in the video; you will have plenty of potatoes left over for more bowls, fries, etc.
- 1 15oz can or jar of black beans, drained and rinsed, or use fresh beans you cooked
- 1 Tbsp Nacho Spice Nutritional Yeast (for beans)
- 1 tsp sugar-free BBQ Rub (for beans, we use sugar-free Rib Rack original)
- 1 Tbsp chili powder, divided (for beans)
- 1 1/2 cups frozen roasted corn (we use Trader Joe’s)
- 1 1/2 Tbs diced pickled jalapenos, with some juice (for corn)
- Salsa of your liking to top the bowl off
Instructions

1. Cook 5 pounds of potatoes in your instant pot for 40 minutes on high pressure, slow release for 20 minutes or more (they are fine to slow release for hours, they will still be hot when you are ready for them)
2. In a microwave safe bowl, mix black beans, nutritional yeast, rub, and chili powder together
3. In a separate bowl mix corn and jalapenos together
4. Microwave both bowls for 5 minutes
5. When potatoes are done, place desired amount in a bowl, top with corn, black beans and salsa
6. Enjoy!