"Eggplant bacon? Impossible!" That's what I thought too, but then the craziest thing happened. I made them, and boy, are they delicious! Who knew that a little nutritional yeast here and a bit of tamari there, with some other yummy ingredients, could make a plant taste like bacon? And you know what's great about these? They're great to snack on, easy to make, and can be put in sandwiches, wraps, breakfast food, and much more! So go ahead and give these a try.