Cannoli Chips & Dip

Cannoli Chips & Dip

28 May, 2023

Description:

We are more than excited to present to you our first in a series of Italian desserts! We proudly bring to you our cannoli chips and dip. Have you switched to WFPB but have been struggling to find desserts that suit your needs? Well, look no further than these delicious chips with dip. It takes that authentic and delicious cannoli flavor and styles it in the way of WFPB. So, if you're craving some sweet and authentic desserts, try our cannoli’s. We hope you love them as much as we do!

  • Ingredients

    Cannoli Chips:

    • 9 corn tortillas
    • 1/4 cup balsamic glaze
    • 1 tsp date paste
    • 1 tsp pure maple syrup
    • Cinnamon for sprinkling on top


    Cannoli Dip:

    • 2 Cups Unsweetened plant milk, such as oat or almond
    • 1 Tbsp Nutritional Yeast
    • Juice of 1 lemon
    • Zest of 1 lemon
    • 1/4 cup organic Lucuma powder
    • 2 Tbsp pure maple syrup
    • 1 1/2 Tbsp Agar Agar Powder
       

    Instructions

    Cannoli Chips:
    1. Place balsamic glaze, date paste, and maple syrup in a small saucepan, heat to a low boil, shut off immediately, and remove from the hot burner.
    2. Brush the glaze mixture on the tortillas, one at a time, while stacking them on top of one another. When each tortilla has been brushed with glaze, cut it into triangles (I cut mine into 6, you will yield 48 chips when you are done).
    3. Place each triangle into a parchment-lined cookie sheet and sprinkle with cinnamon to taste.
    4. Bake at 350 degrees for 10 minutes. If not using a convection oven, you should bake at 375 degrees.

    Cannoli Dip:
    1. In a medium-sized saucepan, mix together all ingredients.
    2. Very slowly, bring mixture to a light boil, stirring occasionally. Simmer for 5 minutes, whisking most of the time.

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