Our family absolutely loves beef stroganoff. Almost every week when my kids were little, I would cook them up beef stroganoff in the crockpot and put them over egg noodles. And wow, it was absolutely delicious. The texture was so rich and creamy, and so memorable that I can taste it by just thinking about it. Now that we're WFPB, it took us some time to figure out how to make a "beef" stroganoff but we have finally made a great replacement. This recipe is completely WFPB, contains no added salt, oil, or sugar, and tastes almost identical to the stroganoff we used to make years ago. If you're a fan of beef stroganoff, then look no further. Go ahead and try this out and let us know what you think. We love it, as its a family favorite, and we hope you will too!