These Asian "chicken" lettuce wraps are WFPB and very pleasing on the palette. The taste and flavors are enough to satisfy any appetite, even for those who are not WFPB.
We know you will enjoy it.
Ingredients
For “Chicken”
1 Tbsp sesame seeds, toasted
1 1/2 cups ground soy
1 1/2 cups water
1 tsp veggie Better than Bouillon
3 green onions, chopped
For Sauce
1/4 cup tamari
1 1/2 Tbsp minced garlic
2 Tbsp date paste
2 Tbsp water
1 Tbsp chopped ginger
1 Tbsp rice vinegar
1 Tbsp chili paste
1 Tsp garlic powder
Sliced almonds (optional)
Lettuce for wraps
Instructions
1) Grind up soy curls to mimic ground chicken, and soak soy for 10 minutes
2) Toast sesame seeds in a hot skillet for 1 minute
3) After 10 minutes, saute soy with sesame seeds, Better than Bouillon, green onions, and pepper to taste
4) Once brown, mix in all sauce ingredients and incorporate well
5) Enjoy in lettuce of your choice