One thing that never gets old is the delicious and savory flavor of bread. And that bread smell! Oh, it's absolutely incredible. So, you want to know something great? You can actually make some of the best bread you will ever have right in your own home without any added salt, oil, or sugar. Why go down to the bakery when you can make your very own delicious bread right from the comfort of your own kitchen...and, to make things even better, you only have to put in a few minutes of work to enjoy a loaf that can last you and your family the whole week!
Whole Wheat Bread
Cooking Time: 20-25 Minutes
Ingredients
200 grams whole wheat flour
200 grams white wheat flour
1 tsp active dry yeast
350 grams warm water
200 grams white wheat flour
1 tsp active dry yeast
350 grams warm water
Instructions
1. Place both flours and yeast in a bowl, mix.
2. Add water, mix with a fork.
3. Cover lightly the bowl with plastic wrap to avoid getting a crust on the top of the bread. Cover the bowl with kitchen towel and let sit at room temp for 4 hours (can be longer but 4 is enough).
4. Roll out long ways on a lightly floured surface to form a Baguette (or loaf or rolls, whatever shape you want).
5. Place on a parchment lined cookie sheet and bake in a preheated 425-degree oven for 20 minutes (450 for non-convection oven).
6. Remove from the oven, allow to cool for 20 minutes* (this is an important step, so the bread does not become gooey).
7. Place sliced bread on a parchment lined cookie sheet and bake at same temp for 10 minutes or until nice and toasted.
*Note – If you are not toasting, bake for 25 minutes.
2. Add water, mix with a fork.
3. Cover lightly the bowl with plastic wrap to avoid getting a crust on the top of the bread. Cover the bowl with kitchen towel and let sit at room temp for 4 hours (can be longer but 4 is enough).
4. Roll out long ways on a lightly floured surface to form a Baguette (or loaf or rolls, whatever shape you want).
5. Place on a parchment lined cookie sheet and bake in a preheated 425-degree oven for 20 minutes (450 for non-convection oven).
6. Remove from the oven, allow to cool for 20 minutes* (this is an important step, so the bread does not become gooey).
7. Place sliced bread on a parchment lined cookie sheet and bake at same temp for 10 minutes or until nice and toasted.
*Note – If you are not toasting, bake for 25 minutes.
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