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Veggie Normandy Burgers
September 4, 2021
Hi Friends,
Today we made an amazing veggie Normandy burger with a wide variety of veggies, minced garlic, pepperchinin and spices that were delicious made for the most delicious veggie burgers we have ever made and tasted, the bonus is the extra you can freeze for a quick warm up for lunch.
Please Enjoy!

Ingredients

4 cups frozen broccoli Normandy
1 (15 oz.) can chickpeas, drained and rinsed
1/2 cup sun dried tomatoes
2 Tbsp. mushroom powder soup base
1 Tbsp. tamari
1 tsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 Tbsp. garlic, minced
2 Tbsp. flax, ground
3 Tbsp. Tomato paste
3 Tbsp. Ketchup
1/4 cup Pepperncini with 1 1/2 Tbsp. juice from jar
1 cup Oats

Instructions

1) Thaw veggies slightly
2) Preheat oven to 350 degrees
3) Add all ingredients to high speed blender, blend well
4) Place desired size burgers on parchment lined baking sheet
5) Bake for 25 minutes
6) Enjoy with condiments of your choice on lettuce wraps, or bread of choice, accompanied with tomato, onion, lettuce, Pickles, or whatever you like

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