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Southwest Stuffed Peppers
October 2, 2021

Hello Everyone,

Tonight we mad a really nice blend of southwest stuffed peppers, filled with an incredible mixture and blend of

black beans, roasted corn, salsa and a special blend of seasoning and spices to really make this dish a special for

everyone to enjoy.

Ingredients

3 cups cooked brown rice
2 cups frozen corn
1 (15 oz) can black beans, drained and rinsed
1 tsp paprika
1 tsp garlic powder
1 tsp BBQ rub
2 Tbsp. nacho spice nutritional yeast
4 peppers
Salsa of your choice

Instructions

1) Cut tops off of peppers
2) Wash and de-seed peppers
3) Place peppers in a small casserole dish
4) Mix together all other ingredients except salsa
5) Place mixture into cleaned peppers
6) Drizzle salsa of choice onto peppers leaving a bit in the bottom of the dish, about 1 cup
7) Cover peppers with parchment then foil
8) Bake at 350 degrees for 1 hour, 10 minutes
9) Enjoy!

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