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Southwest Breakfast Scramble
November 27, 2021

Hello Everyone,

Today we made a breakfast scramble that was so delicious, this is an original recipe which combined an amazing blend of Silken tofu and spices which included chili powder, tumeric garlic powder and freshly chopped onions, peppers and more.

Again, truly amazing,

You are going to love!

 

Ingredients

– 1 block Silken tofu, drain water
– 1/2 large sweet onion, diced
– 1/2 yellow bell pepper, diced
– 1 medium tomatoe diced
– 1/8 cup cilantro, chopped
– 1 to 2 jalapeños, diced
– 1 lime, juiced
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp chili powder
– 1/2 tsp tumeric
– 1/2 tsp black pepper

Instructions

1) Drain water from tofu
2) Crumble tofu with your hands to mimic scramble eggs
3) Mix crumbled tofu and all other ingredients together in a bowl until incorporated well
4) Saute in a skillet until veggies are soft, about 5 to 10 minutes, until all moisture is evaporated
5) Enjoy with your favorite salsa

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