For date paste

1) boil 1 cup water
2) Add 10 pitted Medjool dates to boiling water, cover
3) Remove from heat, let sit 10 minutes
4) Blend dates and water in a bullet or high speed blender until smooth
5) Remaining date paste can be stored in the refrigerator for up to 10 days.

For cookies

1) Add pumkin, 1/2 cup oats, dates, cinnamon, pumpkin pie spice, and vanilla to a blender or food processor, blend well
2) Place blended mixture in a bowl
3) Add 2 cups oats, date paste, and raisins, incorporate well
4) Using a scoop, place desired size scouts on a parchment lined cookie sheet
5) Flatten slightly with a fork
6) Bake at 350 degrees for 12 minutes
7) Let cool for 5 minutes
8) Enjoy!