Hello Everyone,
Today we mad an amazing versatile dish 'Pumpkin Granola', for breakfast. However, this dish can be eaten as a dessert, appetizer or even dessert.
Enjoy!
Pumpkin Granola
Ingredients
– 4 (16 oz.) pints of fresh canned pumpkin or 2 (15 oz.) cans puree pumpkin
– 20 medjool dates, pitted
– 3 tsp vanilla
– 2 tsp cinnamon
– 3 tsp pumpkin pie spice
– 1 1/2 tsp ginger
– 1/2 tsp nutmeg
– 6 cups oats
– 1 cup raisins
– 1 cup pumpkin seeds
– 20 medjool dates, pitted
– 3 tsp vanilla
– 2 tsp cinnamon
– 3 tsp pumpkin pie spice
– 1 1/2 tsp ginger
– 1/2 tsp nutmeg
– 6 cups oats
– 1 cup raisins
– 1 cup pumpkin seeds
Instructions
1) Blend pumpkin, dates, vanilla, cinnamon, pumpkin pie spice, ginger, and nutmeg in a blender or food processor
2) With a spoon, mix blended pumpkin mixture, oats, raisins, and pumpkin seeds, until incorporated well
3) Bake at 350 degrees, on parchment lined baking sheets, for 20 minutes, remove from oven, allow to cool for 5 minutes
4) Once cool, pull apart into small pieces and place on parchment lined cookie sheets (you may need double the amount of cookie sheets)
5) Bake at 250 degrees for 30 minutes
6) Enjoy!
2) With a spoon, mix blended pumpkin mixture, oats, raisins, and pumpkin seeds, until incorporated well
3) Bake at 350 degrees, on parchment lined baking sheets, for 20 minutes, remove from oven, allow to cool for 5 minutes
4) Once cool, pull apart into small pieces and place on parchment lined cookie sheets (you may need double the amount of cookie sheets)
5) Bake at 250 degrees for 30 minutes
6) Enjoy!
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