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Potato Corn Chowder
September 18, 2021
Hello Everyone,
Today we made potato corn chowder, what a hearty scrumptious dish. This is the perfect comfort chowder, which goes really well with a fresh salad or sandwich. We know you will certainly enjoy the rich flavors in each spoon full.
We hope you enjoy!

Ingredients

– 2 cups carrots, peeled and chopped
– 4 ribs celery (1 1/2 cups), chopped
– 1 yellow onion (1 cup), chopped
– 1 Tbsp garlic, minced
– 3 lbs Yukon gold potatoe, cut into bite size pieces
– 2 (10 oz) bags frozen sweet corn
– 2 1/2 cups water
– 2 1/2 cups plant milk
– 1/4 cup arrowroot
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 Tbsp low sodium Better than Bouillon
– Pepper to taste

Instructions

1) Water saute carrot, celery, and onion, with fresh cracked pepper to taste, until fragrant, about 5 minutes
2) Add garlic to veggies, stir for 30 seconds, remove from heat
3) Add chopped potatoes to the instant pot, along with frozen corn, and sauted veggies
4) sprinkle in paprika, onion powder, and garlic powder
5) Combine water, plant milk, and arrowroot, mix, add to instant pot
6) Add low sodium Better than Bullion
7) Cook on high pressure for 20 minutes, slow release 20 minutes
8) Enjoy!

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