For date paste

1) boil 1 cup water
2) Add 10 pitted Medjool dates to boiling water, cover
3) Remove from heat, let sit 10 minutes
4) Blend dates and water in a bullet or high speed blender until smooth
5) Remaining date paste can be stored in the refrigerator for up to 10 days.

For popcorn balls

1) Pop popcorn
2) Mix date paste with Arrowroot, incorporate well
3) Add date paste mixture to popcorn, toss to coat
4) Pick up a handful of the popcorn mixture and squeeze firmly to form a tight ball (size of your choice)
5) Place on parchment lined baking sheet or freezer safe plate
6) Place