So, you've seen our nice cream before, but have you seen a nice cream cake? Well, we decided to make one of these to celebrate my mother's birthday this year and it was absolutely delicious. That sweet and creamy flavor of nice cream all layered into one excellent cake makes for just a wonderful dessert. My mother loves cherry and mint, so we combined the best of both worlds into one awesome cake for us and you all to enjoy! And, hey, maybe you'd like to try some other flavors in this nice cream cake. Well, here's the good news. You totally can! Just exchange out the flavors we have here for whatever you're feeling, and you'll be on your way to making the nice cream cake of your dreams.
Mint Chocolate Chunk & Cherry Nice Cream Cake
Ingredients
Double Batch Mint Chocolate Chip Nice Cream:
4 frozen bananas
30 fresh mint leaves
1 Tbsp organic cacao nibs
3/4 cup unsweetened plant milk (depends on the desired thickness)
Sprinkled 1 Tbsp organic cacao nibs on top
Double batch chunky cherry nice cream:
4 frozen bananas
3/4 cup unsweetened plant milk
1 1/2 tsp vanilla extract
1 1/2 cup frozen sweet cherries
4 frozen bananas
30 fresh mint leaves
1 Tbsp organic cacao nibs
3/4 cup unsweetened plant milk (depends on the desired thickness)
Sprinkled 1 Tbsp organic cacao nibs on top
Double batch chunky cherry nice cream:
4 frozen bananas
3/4 cup unsweetened plant milk
1 1/2 tsp vanilla extract
1 1/2 cup frozen sweet cherries
Instructions
1. Blend all ingredients for mint chocolate nice cream in a high speed blender or food processor except 1 Tbsp nibs.
2. After everything is blended, thick, and smooth, place in a 8″ springform pan, sprinkle chocolate nibs on top.
3. Blend chunky cherry nice cream by blending banana, plant milk, and vanilla together for 1 minute in a high speed blender, until creamy
4. Place whole frozen cherries on top of the blended mixture, blend for 10 seconds to be sure and leave chunks of cherry.
5. Place chunky cherry nice cream directly on top of mint chocolate nice cream.
6. Place in freezer for 1 hour or until ready to serve.
7. Enjoy!
Notes:
1) Remove nice cream cake from freezer 15 minutes before serving.
2)This made plenty for two people. You can replace fresh mint leaves with mint extract, but it has oil, therefore I do not use it.
2. After everything is blended, thick, and smooth, place in a 8″ springform pan, sprinkle chocolate nibs on top.
3. Blend chunky cherry nice cream by blending banana, plant milk, and vanilla together for 1 minute in a high speed blender, until creamy
4. Place whole frozen cherries on top of the blended mixture, blend for 10 seconds to be sure and leave chunks of cherry.
5. Place chunky cherry nice cream directly on top of mint chocolate nice cream.
6. Place in freezer for 1 hour or until ready to serve.
7. Enjoy!
Notes:
1) Remove nice cream cake from freezer 15 minutes before serving.
2)This made plenty for two people. You can replace fresh mint leaves with mint extract, but it has oil, therefore I do not use it.
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