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Hawaiian Veggie Pork lettuce Wraps
September 1, 2021

Hello Everyone,

Today we made amazingly tasty Hawaiian pork lettuce wraps to follow-up from one of other veggie originals. We have to tell you just like all our originals we were not sure how this was going to come out, but the pineapple, rice, peppers, minced garlic, onions and jack fruit really made for a combination that was unbelievable. We tried ours on lettuce wraps, however you could try this recipe in any different number of ways, in a bowl lettuce sandwiches etc.

We know you will enjoy and we can’t wait for you to try.

Ingredients


– 2 cups brown rice
– 1 (20 oz) can green Jackfruit, drained and rinsed well
– 1 medium onion, chopped into bite size pieces
– 2 colored bell peppers, chopped into bite size pieces
– 3 Tbs green onion, chopped
– 1 1/4 cup pinnapple, diced
– 1 heaping Tbsp minced garlic
– 1 Tbsp minced ginger
– 1/4 cup date paste
– 1 tsp garlic powder
– 3 cups water
– Lettuce of your choice (bibb, romaine, etc.)
– Teriyaki or sauce of your choice for drizzling

Instructions

Instructions for date paste

1) boil 1 cup water, place 6 pitted medjool dates or 10 pitted deglet dates in boiling water.
2) Place lid onto, remove from heat, let stand 10 minutes.
3) Blend everything together in a blender or bullet until smooth

Instructions for wraps

1) Place all ingredients in an instant pot, combine.
2) Cook on high pressure for 20 minutes, slow release 10 minutes.
3) Fluff mixture
4) Place on lettuce wraps of your choice or in a bowl, drizzling with sauce of choice.
5) Enjoy!

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