We know how hard it is to give up cheese. I mean, we haven't met many people who don't love cheese like we used to! Now, it doesn't help that we come from an all Italian family! If you were not eating cheese at a homecooked Italian meal, then my family would ask "What, are you sick?" and then proceed to say "Eat!" afterwards. Luckily, we've created a few different kinds of cheeses for you all to try out over the past few months, and today is no exception. We bring to you our newest cheese spread/dip! Get out your homemade corn chips and dip them in this cheese and you'll be wondering why you thought to make this yourself! Yup, it's just that good. So, go ahead and try this recipe out. We think it's delicious, and hope you will too.


Cheese Spread
Prep Time: 10 Minutes
Ingredients
2 heaping cups oats
1/4 cup arrowroot
3 Tbsp onion powder
3 Tbsp garlic powder
6 Tbsp nutritional yeast
3 Tbsp Nacho Spice Nutritional Yeast
1 (16 oz.) Jar roasted red pepper in water
3 Tbsp minced garlic
1/4 cup arrowroot
3 Tbsp onion powder
3 Tbsp garlic powder
6 Tbsp nutritional yeast
3 Tbsp Nacho Spice Nutritional Yeast
1 (16 oz.) Jar roasted red pepper in water
3 Tbsp minced garlic
Instructions
1. Blend oats, arrowroot, onion powder, garlic powder, nutritional yeast, and nacho spice nutritional yeast together in a high speed blender for 30 seconds.
2. Add the enter jar of roast peppers and minced garlic, blend for 50 seconds.
3. Enjoy!
2. Add the enter jar of roast peppers and minced garlic, blend for 50 seconds.
3. Enjoy!
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