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Cheese Fries

September 18, 2021
Hello Everyone,
Today we made one of Terry's favorites, cheese fries. They really make a nice quick and easy compliment to any meal. Although the potatoes were not seasoned, the cheese sauce really gave them the best taste you could ask for.
Please enjoy!

Cheese Fries

Print Recipe

Ingredients

– 4 or 5 pre cooked Yukon gold potatoes, cut into fries
– 1 1/2 cups water (for cheese)
– 1 cup water (for almonds)
– 1/2 cup raw almonds
– 1/2 cup nutritional yeast
– 1/2 lemon, juiced
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1/2 teaspoon turmeric
– 1 1/2 teaspoon white miso paste (or any mild-flavored miso)
4 tablespoons tapioca flour

Instructions

1) Place cut potatoes “fries” onto a parchment lined baking sheet
2) Place fries in a preheated 425 degree oven for 20 minutes, or until crispy
3) Meanwhile, place 1 cup water in a small saucepan, bring to a boil
4) once water comes to a boil, place 1/2 cup slivered raw almonds into the boiling water, cover, remove from heat, let sit for 10 minutes
5) After 10 minutes, drain the water from the almonds
6) Place 1 1/4 cup water in a blender or bullet, along with soaked and drained almonds, nutritional yeast, lemon, paprika, tumeric, garlic powder, onion powder, and miso
7) Blend ingredients together well, until smooth
8) Place 1/4 cup water and 4 Tbs tapioca flour in a small bowl and mix together until smooth
9) Pour cheese mixture into a warm pan, stir. Add tapioca flour mixture, fold and stir until smooth and gooey
7) Drizzle cheese sauce into fries
8) Enjoy!

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