1) Place cut potatoes “fries” onto a parchment lined baking sheet
2) Place fries in a preheated 425 degree oven for 20 minutes, or until crispy
3) Meanwhile, place 1 cup water in a small saucepan, bring to a boil
4) once water comes to a boil, place 1/2 cup slivered raw almonds into the boiling water, cover, remove from heat, let sit for 10 minutes
5) After 10 minutes, drain the water from the almonds
6) Place 1 1/4 cup water in a blender or bullet, along with soaked and drained almonds, nutritional yeast, lemon, paprika, tumeric, garlic powder, onion powder, and miso
7) Blend ingredients together well, until smooth
8) Place 1/4 cup water and 4 Tbs tapioca flour in a small bowl and mix together until smooth
9) Pour cheese mixture into a warm pan, stir. Add tapioca flour mixture, fold and stir until smooth and gooey
7) Drizzle cheese sauce into fries
8) Enjoy!