Hello Everyone,
Today we made a spin on traditional rice pudding using brown rice, oh my gosh it was amazing!
This dish had just the right balance of savory and sweet balance which makes for a great breakfast or even dessert.
Enjoy!
Breakfast Rice Pudding with Blueberry Sauce
Ingredients
or rice Pudding-
1 cup brown rice
1 tsp vanilla
1/2 cup date paste
2 Tbsp. flax, ground
For Blueberry sauce –
1 cup frozen blueberries
1/4 cup water
1 cup brown rice
1 tsp vanilla
1/2 cup date paste
2 Tbsp. flax, ground
For Blueberry sauce –
1 cup frozen blueberries
1/4 cup water
Instructions
1) Add all rice pudding ingredients to instant pot
2) Using the porridge mode, set the instant pot to 20 minutes
3) Slow release 10 minutes
4) While the pudding cooks, place blueberries and water in a small saucepan
5) Allow blueberry mixture to cook for a few minutes, while you mash the berries a bit with a potato masher or spoon
6) After the slow release on the instant pot is complete, enjoy the rice pudding with a drizzle of blueberry sauce
2) Using the porridge mode, set the instant pot to 20 minutes
3) Slow release 10 minutes
4) While the pudding cooks, place blueberries and water in a small saucepan
5) Allow blueberry mixture to cook for a few minutes, while you mash the berries a bit with a potato masher or spoon
6) After the slow release on the instant pot is complete, enjoy the rice pudding with a drizzle of blueberry sauce
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