Get ready for this recipe, because this is an all-time fan favorite. Every time someone comes to visit us and wants to try WFPB eating, we make sure to give them the "goods", and by that I mean these burritos. Everyone is our family absolutely loves these. Even with all of the yummy meals we make, Terry always makes sure to add burritos to our meal list for the week so we don't miss out on this delicious meal. Not to toot our own horn, but yeah...these are just that amazing. But don't take our word for it, go ahead and try it out. We hope you'll love these just as much as we do!
Angel’s Burritos
Cooking Time: ~35 Minutes
Ingredients
1 15oz can of black beans, drained, and rinsed or your own canned black beans (we use our own, which is one pint)
1 1/2 cup frozen roasted corn
Flatbread of your choice
2 cups Brown rice
2 1/2 cups water (for rice)
1 1/2 Tbsp low sodium Vegetable Better Than Bullion (For rice)
1 Tbsp Nacho Spice Nutritional Yeast (for beans)
1 tsp sugar free BBQ Rub (for beans)
2 Tbsp and 1 tsp chili powder, divided (for beans and rice respectively)
1 1/2 Tbsp diced pickled jalapeños, with some juice (for corn)
Salsa of your liking for dipping
1 1/2 cup frozen roasted corn
Flatbread of your choice
2 cups Brown rice
2 1/2 cups water (for rice)
1 1/2 Tbsp low sodium Vegetable Better Than Bullion (For rice)
1 Tbsp Nacho Spice Nutritional Yeast (for beans)
1 tsp sugar free BBQ Rub (for beans)
2 Tbsp and 1 tsp chili powder, divided (for beans and rice respectively)
1 1/2 Tbsp diced pickled jalapeños, with some juice (for corn)
Salsa of your liking for dipping
Instructions
1. Place rice, water, chili powder, and Better than Bullion in an instant pot, stir, cover.
2. Cook on high pressure for 20 minutes, slow release for 20 minutes.*
* If you do not have a pressure cooker, cook rice as directed on package add in Better than Bullion.
3. Place black beans in a microwave safe bowl, mix in nacho spice nutritional yeast, chili powder, and SF BBQ rub. Microwave for 2 to 3 minutes.
4. Place frozen corn in a microwave safe bowl, add in pickled jalapeños and some jalapeño juice. Microwave on high for 2 to 3 minutes.
5. Using 1 large flatbread, place cooked rice, beans, and corn in a pile. Roll flatbread to form a burrito. Place burrito on parchment lined cookie sheet and bake at 350 degrees for 8 to 10 minutes, until they are golden and crispy.
6. Enjoy with the salsa of your choice!
2. Cook on high pressure for 20 minutes, slow release for 20 minutes.*
* If you do not have a pressure cooker, cook rice as directed on package add in Better than Bullion.
3. Place black beans in a microwave safe bowl, mix in nacho spice nutritional yeast, chili powder, and SF BBQ rub. Microwave for 2 to 3 minutes.
4. Place frozen corn in a microwave safe bowl, add in pickled jalapeños and some jalapeño juice. Microwave on high for 2 to 3 minutes.
5. Using 1 large flatbread, place cooked rice, beans, and corn in a pile. Roll flatbread to form a burrito. Place burrito on parchment lined cookie sheet and bake at 350 degrees for 8 to 10 minutes, until they are golden and crispy.
6. Enjoy with the salsa of your choice!
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